Lamb recipes

This lamb chops are fragrant and wonderful. Dive in

A fresh take on a traditional Puglian dish, from the August edition of House & Garden

An Italian-inspired fish recipe that's great for barbecue season

Surprisingly easy to make, this is an impressive feasting dish with spring lamb and Sri Lankan flavours

The leftovers of this Balkan dish taste really good squeezed into wrap.

Put this all together and then let the oven do the work

So-called new season’s lamb in April has hardly seen a blade of grass and does not have much flavour. A good hogget or mature lamb will have a great deal more. Ask the butcher for a boned and rolled short saddle without the chump

This delightful lamb curry recipe comes from Dan Toombs' ‘Curry Guy One Pot’ cookbook and couldn't be easier

A zesty, herby and healthy dinner option from Mindful Chef

This fiery puff pastry parcel is from Sanjay Aggarwal's book Spice Kitchen: Vibrant Recipes and Spice Blends

A whole slow-roasted lamb shoulder is a beautiful way to prepare lamb for a few people, as Danielle Alvarez proves in this extract from her cookbook

The perfect summer supper, this traditional Greek recipe from the island of Sifnos, can be served with delicious lemony roast potatoes

This indulgent recipe by Diana Henry is the perfect feast for a long lazy weekend lunch or dinner 

Our food editor Blanche Vaughan relishes the challenge of leftovers. Here she tackles leftover lamb with these indulgent croquettes. Serves 6.

This indulgent torciglioni comes with a slow cooked onion and lamb ragù, ideally topped with extra helpings of pecorino. 

The chef-owners of Moro restaurant, Sam and Sam Clark, share fuss-free recipes infused with their signature Moorish flavours

This lamb shawarma recipe by Dalston's Oded Oren is a great flavoursome option for lunch or dinner

This lamb recipe from Carla Lalli Music is best done on the BBQ, which will intensify the spices and add a smokey note that takes it to another level

Taken from their new cookbook about cooking over fire, Sarit Packer and Itamar Srulovich of Honey & Co bring a Levantine twist to BBQ sauce

A gorgeous recipe for lamb cutlets with a smoky red sauce