Dinner Ideas

In an extract from Lugma: Abundant Dishes And Stories From My Middle East, Noor Murad offers a warming and moreish recipe for Arabic Baked Beans.

This recipe from a cookbook by Aaron Bertelsen is a perfect example of how a few simple ingredients can combine to create something that is far greater than the sum of its parts

A hearty vegetarian dish from Pulse by Eleanor Maidment

This cottage pie recipe is simple to prepare and is a deliciously comforting recipe for a chilly evening

Although it looks impressive, it is actually very easy to make.

Chunkier than your average fish finger, these homemade delights are delicious at any time

A vegan parsnip soup that will provide ultimate comfort on a cold day

In an extract from her new cookbook ‘One Pan Chicken’, Claire Thomson shares a recipe for a cosy, creamy chicken dish.

Tart rhubarb matched with rich, sweet-tasting pork

A recipe for slow roasted pork belly, cooked for hours in the oven and served with a salsa verde.

“Let me introduce you to my paella version of green juice,” says Spanish chef Omar Allibhoy

A vegetarian lasagne recipe by House & Garden’s food editor Blanche Vaughan that is easier to make than its meat alternative

These will vanish quite rapidly – especially with a good dip beside them

This well-known sauce is so simple and tastes so much better homemade

This quick dish of gently grilled sardines is served with a blitzed-up flavour bomb of chilli, onion, lime and anchovies

Transform the humble potato with a blast of traditional Indian flavours with this Bombay aloo recipe by Anjum Anand

Think French onion soup meets pasta and you're in heaven

Get ready to add this one pan dish to your weekly repertoire

The leftovers of this Balkan dish taste really good squeezed into wrap.

Spasia Dinkovski (founder of London's Balkan bakery, Mystic Börek) shares a moussaka recipe from debut cookbook Doma