A Renaissance chateau with a fairytale romance behind it

In this archive story from 2015, we recount how, thirty years on from a life-changing meeting with the man who was to become her husband, the Scottish-born Amelie, Duchesse de Magenta, remained at the helm of the Château de Sully in Burgundy

Sully is one of the largest chateaux in the region. Although its origins date back to the Roman era, the house grew into its current magnificence during the sixteenth century in the hands of the Saulx Tavannes family. Two centuries on, Sully passed to Charlotte le Belin, dame d'Eguilly, who had married an Irish doctor called John MacMahon. His ancient lineage was recognised by Louis XV and he was given the right to use the title Marquis d'Eguilly, which became Marquis de MacMahon. His grandson Maurice was granted the title Duc de Magenta as a reward for his victories on the battlefield in the mid-nineteenth century. Maurice later became the third President of the French Republic (1873-1879).

The ceiling and decorative panelled walls in russian green set a grand tone in the ballroom.

Paul Massey
Paul Massey

Thirty years after that meeting in the ballroom, Amelie, who became the Duchesse de Magenta when she married in 1990, remains the proud chatelaine of Sully. It was here, with its moat, countless bedrooms and wonderful state rooms, stunning courtyards and vast and varied outbuildings, that she and Philippe, who died in 2002, raised their two children. Pélagie, 25, now works for an events company in London, and Maurice, 23, the 5th Duc de Magenta and 10th Marquis de MacMahon, is currently in Lyon working and studying to become an ingénieur. 'He's at one of France's most prestigious ecoles Arts et Métiers,' says Amelie. 'And, yes, his mother is extremely proud!' Keeping Amelie company while her children are away are her dogs. Her fox terrier, Gyulai, was named after the Hungarian commander of the Austrian troops that Maréchal Maurice de MacMahon defeated at the battle of Magenta in 1859.

A large marble fireplace faces a low table in the dining room. The dusty pink tablecloth matches the details on the chairs and maya blue rug.

Paul Massey

In order to ensure the future of the chateau, Amelie opens it to about 25,000 visitors each year. She puts on lively tours and Hallowe'en visits for children, and for the past 12 years, she has enlisted the skills of the performer Thomas Volatier, a man with great talent for telling a story, making people laugh and generally making visitors see things differently. 'It's far better than having them trudging round with speakers in their ears, eyes glazing over at yet another list of dates or a history lesson,' she says. There are also gala evenings, celebratory dinners and all kinds of spectacles to keep the place brimming.

Amelie and her fox terrier Gyulai in the drawing room. The plaster walls have a trompe l'œil design to make them look like wood panelling.

Paul Massey

Then there are the chateau's premier cru vineyards, in nearby Chassagne-Montrachet and Puligny-Montrachet, which were acquired by Philippe over a period of time starting in 1967 and are the estate's principal source of income. Thanks to Philippe's foresight, Amelie attended wine school. She is deeply knowledgeable and oversees the whole process - from the grape-picking to the bottling, labelling, storing and, most importantly, selling. Income from the vines, however, is hard won. 'Since 2003, the business of wine production has become much more perilous,' Amelie says. 'We are frequently at the mercy of hailstorms, which cause huge damage to the vines, and we can no longer predict when the vendanges harvest will take place. Sometimes it is as early as August and other times we do not pick the grapes until October.' Annual output can vary from five to 10,000 bottles, of which 90 per cent is exported to the US and Japan.

The medieval chapel.

Paul Massey

Happily, since 2012, Amelie has been able to call on her sister Charlotte Drummond to help with the running of the estate. Charlotte - who had a long, successful career, principally working for the biotechnology firm Porton International - is quick to praise her sister. 'A couple of years ago, I went with Amelie to pick up an award she had been given by the VMF (Vieilles Maisons Françaises) for a restoration project she had overseen. She was given a standing ovation - and it was then I understood just what an inspiration she is.'

Ask Amelie herself whether she is daunted by her continued work at Sully and her answer is typically robust. 'It is like playing pass the parcel, only in reverse,' she says. 'I am holding this great gift in my hands and I can't wait to pass it on. Meanwhile, I just hope I am not the one to drop it.' Were he alive today to hear such words, Philippe de Magenta - a man hugely proud of his heritage - would surely feel thankful that at that costume ball in Germany, he went up to talk to the girl in the Georgette Heyer crinoline.

chateaudesully.com