151 baking recipes to try

Soft, sticky and oh-so-perfectly spiced

A delicious tarte tatin recipe using apples, pears and quince membrillo (or quince cheese) for for a memorable take on the French classic.

Forget a PSL, these brownies are the best way to enjoy pumpkins in autumn

Sticky, sweet and gorgeous

This 6-ingredient vanilla cake recipe is so easy to make, ideal for beginners. Feel free to go big on the decoration. A basic dusting of icing sugar or edible flowers are our go-to options for a sponge cake.

Ricotta replaces butter in this cake and adds moisture, which keeps it tasting fresh for a few days. 

You won't find a cookie recipe that's quicker to make than this one by Kitty Coles

This flavour combination really works – give it a try

Eleanor Ford adapts this classic biscuit with the heady spices of South Asian masala chai

Caraway seeds and nutmeg bring a lovely warmth and spice to this loaf cake

Our food editor Blanche Vaughan relishes the challenge of leftovers. Here she tackles leftover cheese with these delicious turnovers. Serves 6

In an extract from The Exploding Bakery's new cookbook Bake It. Slice It. Eat It. we get the recipe for a Christmassy twist on classic bread and butter pudding

Ravneet Gill shares a nostalgic recipe for fig rolls from her new book, ‘Baking for Pleasure’

In an extract from her new book, Baking for Pleasure, Ravneet Gill shares this delightful lemon cream cake recipe

Ravneet Gill shares a comforting tart recipe from her new book, Baking for Pleasure

In an extract from their new book ‘The Irish Bakery’, food writer Cherie Denham and photographer Andrew Montgomery present a recipe for a warming date and Guinness pudding, perfect for warming up a winter night

In an extract from their new book ‘The Irish Bakery’, food writer Cherie Denham and photographer Andrew Montgomery present a recipe for flavourful oatcakes, perfect for serving with cheese

In an extract from their new book ‘The Irish Bakery’, food writer Cherie Denham and photographer Andrew Montgomery present a recipe for barmbrack, the sticky Irish fruited loaf perfect for eating with afternoon tea (or on Halloween)

In an extract from their new book ‘The Irish Bakery’, food writer Cherie Denham and photographer Andrew Montgomery present a twist on the traditional Irish soda bread

At the first inhale of the buttery, sweet bread aroma, you will be so glad you made this.